Source: Journal of International Society of Antioxidants in Nutrition and Health. Conference titles: International Conference on Oxidative Stress Reduction, Redox Homeostasis & Antioxidants. Unidade: FCF
Subjects: ESTRESSE OXIDATIVO, BIOMARCADORES
ABNT
PALCHETTI, Cecilia Zanin et al. Oxidative stress status and folate biomarkers in Brazilian individuals exposed to mandatory flour fortification. Journal of International Society of Antioxidants in Nutrition and Health. Paris: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.18143/JISANH_v3i4. Acesso em: 01 maio 2024. , 2017APA
Palchetti, C. Z., Bertinato, J. F., Paniz, C., Lucena, M. R., Amorim, P. M. da S., Moresco, R. N., et al. (2017). Oxidative stress status and folate biomarkers in Brazilian individuals exposed to mandatory flour fortification. Journal of International Society of Antioxidants in Nutrition and Health. Paris: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.18143/JISANH_v3i4NLM
Palchetti CZ, Bertinato JF, Paniz C, Lucena MR, Amorim PM da S, Moresco RN, Sauer E, Garcia SC, Guerra-Shinohara EM. Oxidative stress status and folate biomarkers in Brazilian individuals exposed to mandatory flour fortification [Internet]. Journal of International Society of Antioxidants in Nutrition and Health. 2017 ; 3( 4): 141.[citado 2024 maio 01 ] Available from: https://doi.org/10.18143/JISANH_v3i4Vancouver
Palchetti CZ, Bertinato JF, Paniz C, Lucena MR, Amorim PM da S, Moresco RN, Sauer E, Garcia SC, Guerra-Shinohara EM. Oxidative stress status and folate biomarkers in Brazilian individuals exposed to mandatory flour fortification [Internet]. Journal of International Society of Antioxidants in Nutrition and Health. 2017 ; 3( 4): 141.[citado 2024 maio 01 ] Available from: https://doi.org/10.18143/JISANH_v3i4